As Garin Hughes picks through his school-lunch burrito and unidentifiable apple-pear dessert, he has a secret. Hidden underneath the eighth-grader’s right leg is a chocolate cookie in shrink-wrapped plastic. In the past, his parents had no clue when he bought a treat at school. Now, thanks to a new school-lunch monitoring system, they can check over the internet and learn about that secret cookie.
Health officials hope the new system will increase parents’ involvement in what their kids eat at school. It’s a concern, because federal health data show that up to 30 percent of U.S. children are either overweight or obese.
“My parents do care about what I eat. They try to keep up with it,” said Hughes, a 14-year-old student at Marietta Middle School in Marietta, Ga.
In May, three school districts in the Atlanta area became the latest to offer parents an online monitoring option for school lunches when they tried a newly added component to an electronic lunch payment system called Mealpay.com, created by Horizon Software International of Loganville, Ga.
For two years, the payment system, reportedly used by 1,000 school districts in 21 states, has allowed parents to prepay for student lunches electronically. Students type in their identification number before the cafeteria cashier rings up each day’s lunch bill. The bill then is deducted from the student’s account.
The system initially was designed as a convenient way to make sure children bought lunch without worrying that lunch money would get lost, spent on other things, or stolen. But these days, parents increasingly are interested in what their kids eat away from home. Requests from concerned parents prompted Horizon Software to develop the new online meal-monitoring option, though it is not the first company to do so.
Under the system, parents now can see all of a student’s lunch purchases. Even those paid in nickels and dimes–instead of the prepaid lunch account–are recorded in the system, said Tina Bennett, program director.
“A parent could give a child $20 and within two days that money’s gone. This allows them to see if they bought chips,” Bennett said, citing one of the myriad items that might exhaust a student’s $20 lunch allowance. “What we’re really hoping is to get parents’ involvement, to let them know what’s happening.”
Mary Carol Eddleman looked into what her daughter at a Hoschton, Ga., middle school was buying and found the girl was getting an extra 12-ounce can of juice each day, even when a four-ounce bottle of juice came with lunch.
“That’s about 150 extra calories a day. It’s one thing if she did it occasionally, but she was getting in the habit of buying it every single day on top of lunch because her friends are drinking it,” Eddleman said.
Eddleman talked to her daughter, who since has switched to buying a bottle of water instead, she said.
“Any system that would help parents understand what’s happening to their children’s diets while at school … undoubtedly will help by raising awareness of the problem,” said Dr. David Ludwig, director of the obesity program at Children’s Hospital Boston.
The biggest challenge for many school lunch programs, though, is “moving things clearly not good for kids out and making the choices more appealing,” said Dr. Douglas Kamerow, an obesity expert at RTI International and a member of the Institute of Medicine panel that released a report on childhood obesity last fall.
“The problem in general is the a la carte system,” said Kamerow, also a Georgetown University professor. “Now you can buy french fries, chips, and a Coke–and it’s called lunch.”
See these related links:
Institute of Medicine–Preventing Childhood Obesity: Health in the Balance