[caption id="attachment_108992" align="alignleft" width="215"] School cafeterias are using cutting-edge market research to help get kids to eat healthy.[/caption]

“Woohoo! It’s tater tot day!” might be a phrase of the past, thanks to new updates in federal guidelines regulating school lunch programs—the first in 15 years.

With new limits on calories, sodium, and saturated fats, as well as increases in minimums for fruits and vegetables, schools are revisiting their nutrition management. Thankfully, there are software programs, apps, and websites available to help schools, parents, and students make the transition successfully.

The updated federal...

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