Student wants to open café that serves discarded food for free
By staff and wire services reports
March 29th, 2013
Turkey meatballs, organic Greek yogurt, fair trade coffee. It sounds like the makings of a persnickety shopper’s grocery list. But it’s just one batch of fresh food that Maximus Thaler retrieved from a dumpster outside of a Massachusetts supermarket, the Huffington Post reports. According to the National Resources Defense Council, supermarkets throw away on average, $2,300 worth of out-of-date, but still consumable, food every night. It’s a wasteful practice Thaler hopes to put an end to by raising $1,500 to open a café that gives away discarded grub.
“We believe food is a fundamental right, and...
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