Bloom-Carroll Schools ahead of the curve
Many food services personnel and schools tout their innovative ways they have upgraded the nutritional meals they offer in their cafeterias. Bloom-Carroll Schools have been doing these very things for the last five years ago under the guidance of Marilyn Enyart, their Food Services Supervisor. Marilyn has been a food service employee at Bloom-Carroll Schools since 1996. She began to change the nutrition of the meals served in her schools as soon as she was unexpectedly moved into the position as Food Service Supervisor in 2009. Her dedication to serve healthier meals was the primary...
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