Recently, when a friend shared a recipe on Facebook for a pumpkin cheesecake (yum!), it reminded me of the time I tried to make my own cheesecake. I purchased all the ingredients and some new equipment, including that special pan that snaps around the cake. Unfortunately, I missed a step. I did not soften the cream cheese properly. All these years later, I’m recalling myself with four different spoons in the bowl, trying to maneuver my creation and figuring it to be an utter failure. Because I did not want to waste my ingredients, let alone my fancy new bakeware,...
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