Picture a group of students storming a council meeting, except they aren’t there to protest—they’re there to run the meeting. One student, witnessing the needs of the elderly and handicapped in her community, creates a handyman organization. Another student, noticing a social gap between special needs students and others, creates a horticulture program and greenhouse garden curriculum to help forge new friendships.
Community outreach is important for students, not just because it’s the right thing to do, but because service shows students how to apply their skills in the real world. Service diversifies our experience and makes us process information differently by introducing us to new world views, a vital skill when problem solving.
In the real world, professionals are expected to solve problems and get the job done. The Texas FFA (Future Farmers of America) takes a lot of pride in showing students how to apply STEM education to real-world concepts with an emphasis on giving back. Giving back also has the benefit of making students more prepared to enter the workforce. By being more aware of the world around them and working to improve communities, students gain skills that apply to every career field.
Think big, but start small
It’s easy to list the world’s problems but harder to come up with solutions. Hardest of all is actually starting an action plan. Too many times, we get bogged down by what’s wrong because it’s overwhelming, but students must learn that big solutions start with small steps. We don’t need unlimited supplies of time, money, or even intelligence to make a difference. All we need is the willingness and courage to start small and realize that small steps can lead to big change.
Community outreach shows students how to apply their skills in the real world
Eighth-grade students at Corsicana FFA were interested in the global food crisis, which led them to learn about aquaponics, a concept many believe will be the future of farming. Aquaponics combines aquaculture (raising aquatic animals in tanks) and hydroponics (cultivating plants without soil), and over the course of the 2017-2018 school year, they put more than 600 hours into a cutting-edge aquaponics project that is also mobile, making it one of the first ever that is portable.
The United Nations says the world will require 100 percent more food by 2050, but instead of getting overwhelmed by this number, these students started small. They built what they could with what they had, right where they were, and ended up with something amazing. That experience will not only build resumes, it will change the way they see the future—and their confidence that they can play a vital role in it.